Recipes from the Supper Club

by Peta Mathias
$59.00

Recipes from the Supper Club: A ritual of togetherness is celebrated chef, author, and broadcaster Peta Mathias’s 21st book, bringing together around 60 traditional French recipes reimagined for busy Kiwi cooks.

Description

Inspired by Peta’s life in the south of France, the book features vibrant, flavour-packed dishes including Portuguese fish stew, tarte soleil, chicken mignon in pomegranate sauce, Basque cheesecake, and fresh ginger and raspberry madeleines. Designed for sharing, the recipes are organised into multi-course suppers that can be prepared in around two hours, making entertaining both achievable and enjoyable.

Alongside the recipes, Peta shares stories, photographs, and her trademark humour, offering practical tips and entertaining anecdotes drawn from years of hosting supper clubs. Using locally available ingredients and highlighting some of her favourite New Zealand food suppliers (including a very generous write-up about Sabato!), the book celebrates the simple pleasure of gathering around a table with friends and family.

Lavishly produced and richly illustrated, the book features photography by Ken Downie and is a beautiful addition to any cook’s collection.

  • Published: 15 October 2026
  • Format: Hardback
  • Pages: 184
  • Dimensions: 215 x 260 mm
Recipes from the Supper Club by Peta Mathias | Sabato, Auckland, New Zealand
SabatoNZ

Recipes from the Supper Club

$59.00
Description

Inspired by Peta’s life in the south of France, the book features vibrant, flavour-packed dishes including Portuguese fish stew, tarte soleil, chicken mignon in pomegranate sauce, Basque cheesecake, and fresh ginger and raspberry madeleines. Designed for sharing, the recipes are organised into multi-course suppers that can be prepared in around two hours, making entertaining both achievable and enjoyable.

Alongside the recipes, Peta shares stories, photographs, and her trademark humour, offering practical tips and entertaining anecdotes drawn from years of hosting supper clubs. Using locally available ingredients and highlighting some of her favourite New Zealand food suppliers (including a very generous write-up about Sabato!), the book celebrates the simple pleasure of gathering around a table with friends and family.

Lavishly produced and richly illustrated, the book features photography by Ken Downie and is a beautiful addition to any cook’s collection.

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