La Grande Ruota Yellow Quick Cook Polenta

500g
$9.90

Description

Made from husk-ripened yellow maize, creating more flavour. This semi-fine ground and pre-steamed polenta only requires a 5 minute cooking time. Serve La Grande Ruota polenta with meat, game or fish. Try making crispy polenta - once cooked, leave to set in an oiled baking tray, Slice into pieces and fry until crispy.

Producer

La Grande Ruota is a small family-owned company located near Brescia in Lombardy, Northern Italy. Established in 1853, their polenta is still produced using traditional methods.

They select the best farms within the Po Valley, rich in springs and rivers, for the cultivation of their corn, with drying and storing taking place in their own facilities to ensure the highest quality is maintained at all stages of production. An ancient stone-grinding process helps maintain the integrity of the grain, ensuring vital fibre and nutrients are retained.

The passion for their work and the love and the respect they have for the cultural and food traditions of Lombardy sets La Grande Ruota apart.

Polenta chips with pronto rosso and mayonnaise

Polenta Chips with Pronto Rosso and Mayonnaise

Showcasing a crispy exterior and silky soft centre, Julie Le Clerc's polenta chips are dangerously moreish, especially when sprinkled with Grana Padano and dipped in pronto rosso and mayonnaise. Whether you prefer them oven-baked or shallow fried, these versatile polenta chips make for a wonderful game night snack, and are equally delicious as a side dish to...

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SabatoNZ

La Grande Ruota Yellow Quick Cook Polenta

$9.90
Description

Made from husk-ripened yellow maize, creating more flavour. This semi-fine ground and pre-steamed polenta only requires a 5 minute cooking time. Serve La Grande Ruota polenta with meat, game or fish. Try making crispy polenta - once cooked, leave to set in an oiled baking tray, Slice into pieces and fry until crispy.

Producer

La Grande Ruota is a small family-owned company located near Brescia in Lombardy, Northern Italy. Established in 1853, their polenta is still produced using traditional methods.

They select the best farms within the Po Valley, rich in springs and rivers, for the cultivation of their corn, with drying and storing taking place in their own facilities to ensure the highest quality is maintained at all stages of production. An ancient stone-grinding process helps maintain the integrity of the grain, ensuring vital fibre and nutrients are retained.

The passion for their work and the love and the respect they have for the cultural and food traditions of Lombardy sets La Grande Ruota apart.

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