Ortiz Family Reserve White Tuna in Olive Oil

The exquisite flavour of the best white tuna (also known as Albacore or Bonito del Norte) is enhanced with olive oil and a process of aging. This enhances the flavour, soft texture and succulence of the tuna.

Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna loins are carefully cleaned with a knife, again by hand, to remove any dark flesh before being packed into tins with olive oil.

Following production, the tuna is left to mature in the olive oil for several years until it reaches the perfect maturity point. Contrary to what many believe, the tuna actually improves in both flavour and texture over time, in a similar way to wine or ham. Each pack of white tuna is marked with its year of production.

Ortiz use traditional and sustainable fishing methods. White tuna is individually line caught locally in the Bay of Biscay during the Summer months. This selective fishing method avoids overfishing and wastage, ensuring the preservation of the species.

A wonderful addition to salads and sandwiches or combine with Sabato egg mayonnaise, Pons capers and a splash of Forvm Chardonnay vinegar for a quick and tasty dip or spread.