**Tickets for this event have now sold out. Contact us to join the waitlist.**
As the food editor for NZ House & Garden, Julie Le Clerc has built a trusted reputation for creating flavourful, reliable recipes that home cooks return to again and again. In this class, she’ll share her approach to effortless entertaining, guiding you through a menu inspired by the fresh, vibrant flavours of the Mediterranean.
Along the way, you’ll enjoy tastings of each dish prepared by Julie, paired with complementary wines (for guests aged 18 and over). After the class, there will also be an opportunity to shop, so you can take a little inspiration home with you.
Whether you’re looking to refine your hosting skills or simply enjoy great food in good company, this is an experience not to miss.
Date: Tuesday 23 June 2026
Time: 6:00pm (You're welcome to arrive from 5:30pm)
Location: Sabato, 57 Normanby Road, Mt. Eden
Cost: $120 per person
