Many of you are already converted to the Sal de Añana spring salt and salt flakes and enjoy the convenience of the Provençal herb and salt grinder. We have just added two more fabulous flavour options to our grinder lineup. A garlic and salt grinder, pure salt crystals combined with dehydrated crushed garlic, to season fish, chicken, roasted vegetables, and red meat and a Cayenne pepper and salt grinder for seasoning tomatoes, steak, roasted or BBQ vegetables. We are also excited about the new Sal de Añana salt spray, an innovative way to evenly distribute a concentration of salt, before and after cooking, while reducing excess salt levels. We have found it particularly handy for getting into those hard-to-reach places when cooking a whole roast chicken for instance. Additionally, we now stock 500g bags of Sal de Añana fine salt, ideal for general day-to-day use.
Salt, we can’t live without it, we sprinkle it, shake it and grind it several times a day to maintain our health and to enhance the flavour of our food – so why not have the best! Print
