With both truffle infused extra virgin olive oil and truffle salt, this mayo is total luxury. Made in small batches in the Sabato kitchen with free range eggs, olive oil and no added sugar, just like you would make it at home.
- Steam and chargrill corn on the cob, slather with truffle mayo and top with La Chinata paprika
- Use in a rare steak sandwich to add a touch of luxury.
- Dollop on top of a potato frittata.
- Try simply tossed through steamed green beans.
- Reinvent roasted vegetables by dressing them with truffle mayo.
