In three simple steps, you can whip up a crowd pleaser. Crunchy parchment crackers layered with melted cheese and a flavoursome paste? Yes please!
Serve these as a snack or finger food
Combine Cherchi Sardinian parchment crackers with your choice of paste and cheese or try one of our combinations:
Giuliano Tartufi salsa tartufata with Meyer Maasdam
Sabato pesto all'arrabbiata with Mt. Eliza Farmhouse cheddar
Sabato porcini crema with Over the Moon creamy blue cheese and finely chopped Trickett’s walnut pieces
Sabato pronto rosso with Montanari Grana Padano
Lightly spread parchment cracker with your paste of choice and top with a thin layer of cheese (the surface does not need to be fully covered with cheese). Place a second cracker on top.
Heat butter in a pan over medium heat. Fry the sandwich for 2-3 minutes per side until golden and the cheese is melted. Slice into portions and serve while hot.
