Organic Dough Co. pizza dough brings restaurant-quality pizzas to you at home. Whether you're equipped with a professional pizza oven or a trusty pizza stone, prepare to be impressed. We've put together three topping ideas that we love and think you'll enjoy too.
Pizza 1:
Organic Dough Co. pizza dough
Alicos Salsa Pronta Di Pomodoro
Callipo Nduja
Losada pitted manzanilla olives
Clevedon Buffalo co cherry mozzarella
Basil leaves
Preheat oven to 300˚C. Combine Pomodoro and Nduja paste in a bowl - enough to cover the base of the dough (less or more of the nduja based on heat preference). Top with olives and mozzarella. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy. Finish with fresh basil leaves.
Pizza 2:
Organic Dough Co. pizza dough
Alicos Salsa Pronta Di Pomodoro
Callipo Nduja
Opito Bay raw bush honey
Pedrazzoli L'Artigiano sliced prosciutto
Clevedon Buffalo co cherry mozzarella
Basil leaves
Preheat oven to 300˚C. Combine Pomodoro and Nduja paste in a bowl - enough to cover the base of the dough (less or more of the nduja based on heat preference). Top with slices of prosciutto and mozzarella. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy. Finish with fresh basil leaves and honey.
Pizza 3:
Sabato tomato passata
Callipo yellowfin tuna in olive oil
Pons capers in brine
Clevedon Buffalo co cherry mozzarella
Preheat oven to 300˚C. Cover the base of the dough with tomato passata. Top with mozzarella, tuna and capers. Cook for for 7-10 minutes on a pizza stone in the pre-heated oven, until base is golden and crispy.
