The new Verduijn's fine biscuit range of savoury wafers and crackers offers versatile options for any occasion—whether on a cheeseboard, antipasto platter, or enjoyed on their own. We’ve explored various flavours and combinations, and below are some of our favourites.
Verduijn's cheese crisps with a dollop of Sabato pronto rosso.
Verduijn's rosemary crackers paired with Montanari Parmigiano Reggiano and El Corazon quince paste.
Verduijn's tomato wafers topped with Clevedon Buffalo Co. cherry mozzarella, El Navarrico sliced piquillo pimientos and fresh basil.
Verduijn's mustard wafers with Sabato chicken liver and brandy pâté, Accoceberry cornichons and a sprig of thyme.
Verduijn's black pepper crackers with Cranky Goat soft cheese and Julie Le Clerc Arabian date chutney.
Verduijn's parmesan wafers with Pedrazzoli sliced prosciutto and El Navarrico pimiento jam.
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