We are proud to stock cheese produced by New Zealand’s finest farmhouse cheesemakers. Enjoy our serving suggestions below as we pair marvellous cheese with sweet and savoury companions. Don’t forget a glass (or two) of wine!
Platter 1
From left to right:
Mahoe Montbéliarde
Sabato crostini
Tabletop muscatel clusters
Spanish fig & almond cake
Kernelz walnut halves
Nieuwenhuis Oma
Cherchi Sardinian parchment crackers – olive oil or charcoal
Cartwheel Creamery Blue Rhapsody
Platter 2
From left to right:
Falwasser natural cracker
Cartwheel Creamery Marama Camembert
Hazelz roasted hazelnuts
El Corazon quince paste
Kaikoura Candy Goddess
Cherchi Sardinian parchment crackers – charcoal
Over the Moon goat Camembert
Platter 3
From left to right:
Ines Rosales sweet olive oil tortas
Kaikoura Laugesen
Torres Marcona almonds
Tabletop muscatel clusters
Grinning Gecko Camembert
Line's Knækbrod original crackers
Mt. Eliza Blue Monkey
