Scallops Meunière
Golden-seared scallops paired with creamy truffled potato Dauphinoise, crisp prosciutto and tender asparagus, finished with a rich caper and preserved lemon butter sauce for an elegant, indulgent dish.
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Read moreMarmalade Crostata
This offers a harmonious blend of sweetness and citrus tang. Perfectly balanced, it is a delightful treat for any occasion.
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Read moreQuick Smart Ideas For Cooking with Cheese
Gooey or crispy – melted cheese with delicious accompaniments is always a winner! Try one of our flavoursome takes on these melted cheese classics.
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Chocolate Brownie Cheesecake
This decadent and delightfully rich Julie Le Clerc dessert could be just what you are looking for when there is a special occasion to celebrate. This fabulous combination of luxurious...
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Orecchiotte with Broccoli & Parmigiano Reggiano
Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...
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Harissa Beetroot with Preserved Lemon Whipped Ricotta
Whether you're entertaining or feeding the family, this dish ensures a delightful harmony of flavours, from the earthy freshness of beetroot to the creamy richness of whipped ricotta, complemented by...
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Bean and Artichoke salad with Romesco Dressing
Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.
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Mille Feuilles With Dulcey Namelaka Cream
Light and crispy pastry filled with a delicious smooth and fluffy dulcey namelaka, a wonderful desert or afternoon pick me up!
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Seared Tuna with Tonnato Mousse
The combination of tuna , tonnato mousse and zingy, fresh toppings make this a light dish to enjoy all year around as a starter or on its own.
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Read moreCrayfish Salad with Asparagus
Delectable Crayfish Salad with asparagus. A dish which not only bursts with fresh and flavourful goodness but also brings vibrant colour to your table. This dish is perfectly paired with Gimonnet...
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Balsamic Roast Chicken with Olives and Capers
This tasty recipe created by Julie Le Clerc is perfect for entertaining or as a weeknight family meal. The blend of gordal olives, capers, and Giusti balsamic vinegar creates a...
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Fregola, Broccolini, Mint and Almond Salad
Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...
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Pappardelle with Anchovy and Olive Sauce
Cozy up with this delightful egg pappardelle dish, bathed in a rich anchovy and olive sauce that promises to leave you savouring every last bite!
