How to Use Forvm Vinegar
Combine any Forvm vinegar with Colonna lemon or mandarin, Pons lemon or clementine, or any plain quality extra virgin olive oil in a simple ratio of one part vinegar to...
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Read moreButtery Chorizo Dip
Spice up your dips with this buttery chorizo dip that is amazing solo as it is paired along side chips, in lettuce cups or simply as a topping on crostini.
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Corn, Pimiento & Cherry Tomato Salsa
A fresh salsa that is versatile and perfect on a hot summers day. Use as a topping for fritters, fish, chicken, in salads or on top of your avocado toast...
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Read moreVincotto Chicken Traybake with Artichokes and Olives
Everyone loves an all-in-one meal. This chicken traybake with the rich sweet and sour flavours of vincotto, spiked with piquant espelette mustard and scattered with artichokes, olives and tomatoes is...
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Read moreValrhona Chocolate Bark
Indulge in this decadent and fun chocolate bark that is sure to be gone in moments. Perfect for entertaining or as a quick on the go snack.
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Valrhona Hot Chocolate
Not your usual hot chocolate, but a much more decadent, rich and creamy Valrhona hot chocolate that is a wonderful winter drink to warm up.
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Valrhona Chocolate Espresso Panna cotta
If you are entertaining be sure to try this decadent and light panna cotta recipe by Kate Fay. Topped with a coffee and cocoa soil, it is the perfect desert...
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Read moreValrhona Chocolate, Orange and Olive Oil Cake
Introducing the ideal cake for any celebration. This scrumptiously dark and decadent chocolate, orange, and olive oil cake offers a delightful balance of flavours that will surely impress your guests.
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Seeded and Spiced Cheese Biscuits
These savoury cheese biscuits, reminiscent of their sweet counterpart, oat lace biscuits, make a delightful addition to your cheeseboards and pre-dinner spreads. Easy to prepare, full of flavour, they're sure to be...
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Ines Rosales Tortas with Dulcey Namalaka and Preserved Figs
Like a cross between whipped ganache and pastry cream, Namalaka means smooth and creamy in Japanese, as this dreamy mixture was invented by L’ecole Varhona in Tokyo. Use your favourite...
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Valrhona Dulcey Rocky Road
An incredibly indulgent rocky road. Fun to make, experiment with different flavour variations and try not to finish it all in one sitting!
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Olive, bean and potato salad with harissa mayonnaise
Pair this fabulous salad alongside your favourite meat dish for a fresh, flavourful accompaniment that is perfect all year round.
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Read moreFarro Salad with Losada Olives
Versatile enough to grace both summer and winter tables, this farro salad boasts rich flavours and effortless preparation. Whether served alongside your favourite meats or enjoyed on its own, it...
