Sticky Vincotto Pork Belly
Here we have another superb Julie Le Clerc recipe, sure to stimulate your senses. Marinating pork belly overnight in fig vincotto and mustard, roasting it in the marinade, and reducing the pan juices into...
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Read moreAll-purpose Braise
We are great fans of braising and want to share this simple, yet highly effective recipe with you, served with polenta, pappardelle pasta or creamy mashed potato over the winter...
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Ferron 'No-stir' Risotto with Porcini
We love this recipe with porcini and coppa or pancetta for being fulsome and rich in flavour. From Italy, the deep, earthiness of porcini mushrooms are complemented by the richness of the cured meat....
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Ferron No-Stir Risotto
This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...
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Basque Chicken & Rice
Embrace the flavours of the Basque region with this easy recipe. Smokey paprika flakes and piquillo pimientos add a well-balanced heat to this comforting dish.
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Roast Duck, Mixed Mushroom & Truffle Risotto
Presenting a warming palate of umami, this recipe is sure to be a winter favourite. Enjoy this risotto garnished with freshly grated Parmigiano and a glass of Rocca Giovanni Dolcetto...
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Porcini, Barley & Beluga Lentil Soup
This hearty soup envelopes the goodness of porcini mushrooms, beluga lentils and organic pearl barley. Enjoy this warming and flavoursome recipe on a cold winter evening.
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Porcini & Chestnut Soup
Tear into a fresh loaf of crusty sourdough and settle in with a bowl of this wholesome and comforting Porcini and Chestnut Soup. Julie Le Clerc's latest delicious creation presents warming...
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Risotto Balls (Suppli al Telefono)
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
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Read moreChicken and Porcini Risotto
Risotto is a classic Italian dish, perfect for a mid-week dinner. Although it holds a reputation of being a bit difficult to make, this recipe features a no-stir method using...
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Porcini & Chestnut Sauce with Creamy Polenta
This recipe is decidedly wholesome, boasting bold flavours and textures to boot. With a spritz of Giuliano Tartufi white truffle spray to garnish and a glass (or two!) of Rocca Giovanni Nebbiolo d'Alba, this Porcini...
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Roasted Butternut with Pear, Marcona Almonds & Preserved Lemon Dressing
Wedges of golden roasted butternut, soft roasted pear and sweet pickled pumpkin combined with the textured crunch of Marcona almonds and saltiness of Parmigiano Reggiano make this dish a winning...
