A flavour sensation sure to please. This impressive recipe by Julie Le Clerc presents a light vanilla panna cotta accompanied with delicious preserved figs, indulgent fig Vincotto and tart freeze-dried...
An extravagant dish perfect for celebrations or when you simply feel like treating yourself. This dish combines creamy polenta with freshly cracked Parmigiano Reggiano, fragrant herbs, succulent duck, earthy mushrooms,...
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
Julie Le Clerc's Warm Roast Vegetable Salad, with either Giusti balsamic vinegar or Vincotto, is simple to create and incredibly tasty. Enjoy this salad alongside your favourite protein or simply...
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