Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - salads"

Fregola, Broccolini, Mint and Almond Salad

Simple yet bursting with flavour! Enjoy the delightful blend of fregola, broccolini, almonds, and mint—a refreshing dish perfect for any season. Serve it as a standalone meal or as a...

Harissa Roast Pumpkin and Farro Salad

A delicious and very satisfying vegetable dish, perfect for the cooler weather. We love how the spicy harissa complements the sweet roasted pumpkin and the saltiness of the Manzanilla olives.

Haricot Bean Salad

This protein-packed salad is full of delicious flavour bombs including olives, preserved lemons and sweet garlic, as well as fresh herbs and cherry tomatoes. It is a filling meal on its own...

Fregola, Pimiento and Chorizo Salad

A hearty salad that is full of fresh flavours and textures. Pair it alongside your favourite meat or eat as a stand alone dish.

Grilled Aubergine, Lentil and Goat’s Cheese Salad

We absolutely love the smoky flavour that comes from grilling vegetables over an open flame. So, while the barbeque is out over the warm summer months, use the opportunity to grill the...

Simple Spring Salad

Welcome spring the right way with this fresh and vibrant tuna salad. Featuring zesty citrus flavours, Callipo tuna, and creamy El Navarrico beans, this dish is sure to become a...

Confit Duck, Baby Pear and Blue Monkey Salad

Don't be deceived by the minimal ingredients—this salad is bursting with flavour and texture. It is a wonderful addition to your table spread any time of the year.

Lemon Fusilli Pasta Salad with Prosciutto Vinaigrette

This recipe from Julie Le Clerc is one we love this any day of the week, hot or cold. We especially enjoy it with a chilled glass of Joel Delauney...

Maple Roasted Kumara and Chickpea Salad with Halloumi

Sweet, salty, tangy and utterly delicious. This dish combines creamy, nutty chickpeas with sweet winter kumara, crunchy toasted walnuts and salty halloumi. Dressed in rich maple syrup, Gran Capirete 50-year sherry vinegar and...

Fennel, Radicchio, Cabbage, Walnut & Parmigiano Slaw

This salad produces a colourful bowl of flavour. Crunchy cabbage, radicchio and fennel are paired with a sprinkle of walnuts and freshly grated Parmigiano, then lightly drizzled with a mustard...

Fried White Anchovy & Broccoli Salad

We love to use anchovies when we slow-cook lamb, in a Caesar salad, as a pizza topping, in pasta dishes, dressings and salads. Chef, Julie Le Clerc, has always been...