Cutrera P.G.I Extra Virgin Olive Oil

from 250ml
$24.90

A blend of Biancolilla and Nocellara del Belice Sicilian olives, this deep green, medium-intensity oil is beautifully balanced, with floral notes of artichoke, fresh grass and aromatic herbs.


Size

Description

A blend of Biancolilla and Nocellara del Belice Sicilian olives, this deep green, medium-intensity oil is beautifully balanced, with floral notes of artichoke, fresh grass and aromatic herbs.

Perfect for adding substance and bold flavour to vegetable purees, marinades, and soups. It’s also excellent on carpaccio and dips, finishing with a lingering spice.

Producer

Frantoi Cutrera is a Sicilian, family-run olive oil producer with a legacy spanning over a century, and six generations. Since 1906, the Cutrera family has cultivated olives in Chiaramonte Gulfi, a region farmed for its ancient trees and DOP origins. Evolving from mule-powered stone mills in the 1930s to their first modern mill in 1979, the family has continually blended tradition with innovation. In 1999, the fifth generation joined, driving a focus on premium quality and securing DOP Monti Iblei certification, leading to over 650 awards since 2001.

Today, they combine heritage with cutting-edge technology, producing acclaimed oils from 150 hectares of organic groves between Mount Etna and the Mediterranean, exporting to more than 50 countries and supplying gourmet kitchens worldwide.

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Cutrera P.G.I Extra Virgin Olive Oil 500ml | Sicilian Extra Virgin Olive Oil | Shop Sabato Auckland
Sabato

Cutrera P.G.I Extra Virgin Olive Oil

From $24.90
Description

A blend of Biancolilla and Nocellara del Belice Sicilian olives, this deep green, medium-intensity oil is beautifully balanced, with floral notes of artichoke, fresh grass and aromatic herbs.

Perfect for adding substance and bold flavour to vegetable purees, marinades, and soups. It’s also excellent on carpaccio and dips, finishing with a lingering spice.

Producer

Frantoi Cutrera is a Sicilian, family-run olive oil producer with a legacy spanning over a century, and six generations. Since 1906, the Cutrera family has cultivated olives in Chiaramonte Gulfi, a region farmed for its ancient trees and DOP origins. Evolving from mule-powered stone mills in the 1930s to their first modern mill in 1979, the family has continually blended tradition with innovation. In 1999, the fifth generation joined, driving a focus on premium quality and securing DOP Monti Iblei certification, leading to over 650 awards since 2001.

Today, they combine heritage with cutting-edge technology, producing acclaimed oils from 150 hectares of organic groves between Mount Etna and the Mediterranean, exporting to more than 50 countries and supplying gourmet kitchens worldwide.

Size

  • 250ml
  • 500ml
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