Emile Henry Brûlée Dish

Individual dishes perfect for crème brûlée, crema Catalana or tapas. They are quite shallow for even heat distribution, and perfectly stackable, saving space in the fridge.

Handmade in France since 1850, Emile Henry ceramics are both practical and stylish. Their special formula ceramic, using clay from Burgundy, ensures gentle and even heat distribution, uniform baking and browning and excellent heat-retention after baking. Their highly resistant glaze protects against scratches and chips.

Emile Henry brûlée dishes are suitable for use in the oven (up to 270°C), microwave and freezer.

Brûlée dishes measure 13cm in diameter x 3.5cm in height, with a capacity of 150ml.

Made in France.