Fiasconaro Dolce&Gabbana Apple & Cinnamon Panettone

$112.90

Bringing all the cosy vibes this Christmas, this exquisite panettone is flecked pieces of sweet candied apple and flavoured with warm, spicy cinnamon.


Size & Design

Description

This naturally-leavened panettone is enriched with the sweetness of candied apple and the unmistakable aroma of warm, spicy cinnamon.

The panttone is presented in a beautiful patterned tin exclusively designed by Dolce&Gabbana.

Select from two sizes - 500g or 1kg.

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat with Manna, an ancient natural sweetener. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they have never been tempted to the lure of industrial production on a large scale, and remain a true artisan producer.

Fiasconaro Dolce&Gabbana Apple & Cinnamon Panettone 1kg | New Zealand Delivery | Sabato Auckland
SabatoNZ

Fiasconaro Dolce&Gabbana Apple & Cinnamon Panettone

From $112.90
Description

This naturally-leavened panettone is enriched with the sweetness of candied apple and the unmistakable aroma of warm, spicy cinnamon.

The panttone is presented in a beautiful patterned tin exclusively designed by Dolce&Gabbana.

Select from two sizes - 500g or 1kg.

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat with Manna, an ancient natural sweetener. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they have never been tempted to the lure of industrial production on a large scale, and remain a true artisan producer.

Size & Design

  • 500g
  • 1kg
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