Fiasconaro Dolce&Gabbana Citrus Panettone

$119.90

Flavoured with Sicilian citrus and saffron, this exquisite panettone is available in a fabulous NEW tin design for Christmas 2026, exclusively designed by Dolce&Gabbana.


Size

Description

Flavoured with Sicilian candied orange and lemon, mandarin purée and saffron, this exquisite panettone is presented in a beautiful, bright tin exclusively designed by Dolce&Gabbana. This is a fabulous NEW tin design for Christmas 2026.

Select from two sizes; a 500g panettone or 1kg panettone.

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.

Fiasconaro Dolce & Gabbana Citrus Panettone 1kg | Artisan Italian Panettone | New Zealand Delivery | Sabato Auckland
SabatoNZ

Fiasconaro Dolce&Gabbana Citrus Panettone

From $119.90
Description

Flavoured with Sicilian candied orange and lemon, mandarin purée and saffron, this exquisite panettone is presented in a beautiful, bright tin exclusively designed by Dolce&Gabbana. This is a fabulous NEW tin design for Christmas 2026.

Select from two sizes; a 500g panettone or 1kg panettone.

Producer

The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they remain a true artisan producer.

Size

  • 500g
  • 1kg
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