Ines Rosales Rosemary & Thyme Tortas
Ines Rosales Rosemary & Thyme Tortas is backordered and will ship as soon as it is back in stock.
Description
Description
These moreish savoury tortas are made with premium quality extra virgin olive oil and are flavoured with rosemary and thyme. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
These tortas are great as a snack on their own or served alongside soups, cheeses, dips or cured meats. You can also break the tortas and add to salads in place of croutons or use as a base for mini pizzas, topped with your favourite pizza toppings.
Ines Roslaes tortas contain no additives or preservatives and are suitable for a vegan diet. The tortas come individually wrapped in packs of six.
Ingredients
Ingredients
Unbleached wheat flour, extra virgin olive oil (26%), whole wheat flour (4.2%), sugar, sea salt (2.2%), wheat bran (2%), thyme (0.7%) and rosemary (0.3%). May contain traces of sesame seeds.
Contains: wheat, gluten.
Store in a cool dry place. Keep away from heat and light.
MADE IN SPAIN.
| NUTRITION INFORMATION | ||
| Servings per package: 6 | ||
| Serving size: 30 g | ||
| PER 100 g | PER 30 g (1 TORTA) | |
| Energy | 2112 kJ / 506 kcal | 634 kJ / 152 kcal |
| Protein | 7.2 g | 2.2 g |
| Fat | 28 g | 8.3 g |
| of which saturates | 3.6 g | 1.1 g |
| Carbohydrate | 55 g | 17 g |
| of which sugars | 3.8g | 1.1 g |
| Fibre | 4 g | 1.2 g |
| Sodium | 538 mg | 161 mg |
Producer
Producer
In 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville. Soon she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients including extra virgin olive oil. In a short time, this Andalucian specialty became known and enjoyed throughout Spain.
Today the tradition continues. Ines Rosales Sweet Olive Oil tortas are still made by hand with the same recipe Ines Rosales created almost 100 years earlier. Women from the local village are still employed to hand-flatten and hand-wrap the tortas that are baked in small batches.
These delicious tortas come individually wrapped in packs of 6. They do not contain any additives or preservatives, and are made with unbleached wheat flour, extra virgin olive oil, cane sugar, baking powder, sesame seeds, and salt. There are two varieties. The sweet olive oil tortas are infused with anise oil and dusted with anise seed, and the Seville orange tortas are flavoured with natural orange essence and sprinkled with crystallised Seville orange.
Ines Rosales Rosemary & Thyme Tortas
