La Perla di Torino Maxi Giandujot

100g
$23.90

A luxurious block of milk chocolate and Piedmont hazelnut gianduja beautifully hand-wrapped in gold foil.

Description

This luxurious large Giandujot is made to a traditional Piedmontese recipe that combines milk chocolate with Piedmont hazelnut gianduja. It comes hand-wrapped in gold foil and is finished with a chocolate brown ribbon.

Pure indulgence! It makes a gorgeous gift.

Gluten-free.

Producer

Founded in 1992 by Sergio Arzilli, and now accompanied by his daughter Valentina, La Perla has taken a traditional Piedmontese recipe for chocolate truffles and perfected it to create the ultimate truffle. Innovation and artistry have enabled them to develop more than 20 exceptional truffle flavours, all created with their uncompromising commitment quality and the best ingredients.
La Perla di Torino Maxi Giandujot 100g | Artisan Italian Confectionery | Sabato, Auckland, New Zealand
SabatoNZ

La Perla di Torino Maxi Giandujot

$23.90
Description

This luxurious large Giandujot is made to a traditional Piedmontese recipe that combines milk chocolate with Piedmont hazelnut gianduja. It comes hand-wrapped in gold foil and is finished with a chocolate brown ribbon.

Pure indulgence! It makes a gorgeous gift.

Gluten-free.

Producer

Founded in 1992 by Sergio Arzilli, and now accompanied by his daughter Valentina, La Perla has taken a traditional Piedmontese recipe for chocolate truffles and perfected it to create the ultimate truffle. Innovation and artistry have enabled them to develop more than 20 exceptional truffle flavours, all created with their uncompromising commitment quality and the best ingredients.

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