Large round olives with a fine delicate flavour and a firm, meaty texture. Cured in natural brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olives.
Losada have been producing table olives in Carmona, Spain near Seville for over 50 years. The family-owned company hand harvests their own groves and cure the olives naturally.
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