Sabato Pão de Queijo - Brazilian Cheese Puffs
Sabato Pão de Queijo - Brazilian Cheese Puffs is backordered and will ship as soon as it is back in stock.
Description
Description
These traditional Brazilian cheese puffs are simply irresistible! Crisp on the outside, with a slightly chewy interior and great cheese flavour from the Grana Padano. Superior and convenient cocktail food – serve hot with a grating of extra Grana Padano or Parmigiano.
**Gold medal winner at the Outstanding NZ Food Producer Awards 2023.**
To heat: Preheat oven to 180°C. Place cheese puffs on a baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat.
Ingredients
Ingredients
Tapioca (28%), milk, olive oil, Grana Padano cheese (milk, animal rennet, culture, salt) (9%), cheese (milk, rennet, culture, salt) (9%), egg, raising agent (500, 450) salt.
Contains egg, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 4 |
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Serving size: 60 g |
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AVERAGE QUANTITY |
per 60 g |
per 100 g |
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Energy |
613 kJ |
1020 kJ |
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Protein |
4.9 g |
8.2 g |
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Fat, total |
12.8 g |
21.3 g |
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- Saturated |
4.1 g |
6.8 g |
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Carbohydrate |
16.1 g |
26.8 g |
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- Sugars |
0.8 g |
1.4 g |
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Sodium |
256 mg |
426 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Sabato Pão de Queijo - Brazilian Cheese Puffs
