Spanish-Style Ceviche
Serves 4
500g firm flesh fish
½ red onion, peeled and finely diced
¼ tsp salt
Juice 5 limes
4 Tbsp Pons moscatel vinegar
½ tsp Pons paprika flakes
1½ cups Alicos salsa pronta di pomodoro
1½ tsp Pons arbequina extra virgin olive oil (EVO)
1 small punnet coloured cherry...