Sabato Cocktail Meatballs
Sabato Cocktail Meatballs is backordered and will ship as soon as it is back in stock.
Description
Description
A new addition to our canapé range; mini cocktail meatballs made with quality beef and pork, seasoned and cooked to create tender, bite-sized pieces bursting with rich, savoury flavour.
Serve accompanied with Darlington's spicy tomato & onion chutney to dip.
The meatballs also make an easy start to a delicious meal. Try pouring over a bottle of our organic pasta sauce prior to heating, heat and toss through cooked spaghetti.
To heat: Remove plastic film and cover with foil.
- From frozen ~ Bake at 180°C for 30 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
- From defrosted ~ Bake at 180°C for 20 minutes. Uncover, and cook for a further 10 minutes, or until piping hot.
Ingredients
Ingredients
Pork, beef, onion, egg, tomato paste, Grana Padano cheese (milk, culture, rennet, salt), garlic salt, pepper, herbs.
Contains egg, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 4 |
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Serving size: 100 g |
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AVERAGE QUANTITY |
per 100 g |
per 100 g |
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Energy |
1340 kJ |
1340 kJ |
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Protein |
13.4 g |
13.4 g |
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Fat, total |
28.9 g |
28.9 g |
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- Saturated |
2.7 g |
2.7 g |
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Carbohydrate |
2.3 g |
2.3 g |
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- Sugars |
1.6 g |
1.6 g |
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Sodium |
360 mg |
360 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Sabato Cocktail Meatballs
