Sabato Ratatouille
Sabato Ratatouille is backordered and will ship as soon as it is back in stock.
Description
Description
A rustic and flavourful Provençal vegetable dish; courgettes, eggplant, onions, sweet peppers and garlic slowly cooked with fragrant herbs in a rich tomato and olive oil base, finished with Manzanilla olives and capers for depth and balance.
Serve warm with crusty bread, over polenta, or alongside grilled meats for a delicious, satisfying meal.
To heat: Remove plastic film and cover with foil.
- From frozen ~ Bake at 200°C for 30 minutes. Uncover, and cook for a further 30 minutes, or until piping hot.
- From defrosted ~ Bake at 200°C for 20 minutes. Uncover, and cook for a further 15 minutes, or until piping hot.
Ingredients
Ingredients
Tomato sauce (tomato, onion, olive oil, sugar, balsamic vinegar, herbs, spices), onion, courgette, eggplant, capsicum, capers, garlic, olive oil, olives, herbs, spices, salt.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 4 |
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Serving size: 175 g |
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AVERAGE QUANTITY |
per 175 g |
per 100 g |
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Energy |
343 kJ |
196 kJ |
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Protein |
2.7 g |
1.6 g |
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Fat, total |
4.7 g |
2.7 g |
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- Saturated |
0.8 g |
0.4 g |
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Carbohydrate |
11.1 g |
6.3 g |
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- Sugars |
8.9 g |
1.4 g |
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Sodium |
346 mg |
198 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Sabato Ratatouille
