Venchi Dolci Italiani Desserts Selection

260g
$84.50

The most famous of Italian desserts, each captured in an irresistible chocolate - yum!


Description

This fabulous gift tin is brimming with a tempting selection of Venchi's Italian dessert-inspired chocolates. The assortment includes tiramisu, cannolo, milk bacio didama and caramel pannacotta flavours - yum!

Tin measures 19cm x 19cm x 3cm. 

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

Venchi Dolci Italiani Desserts Selection 260g | Premium italian Chocolates | New Zealand Delivery | Sabato Auckland
SabatoNZ

Venchi Dolci Italiani Desserts Selection

$84.50
Description

This fabulous gift tin is brimming with a tempting selection of Venchi's Italian dessert-inspired chocolates. The assortment includes tiramisu, cannolo, milk bacio didama and caramel pannacotta flavours - yum!

Tin measures 19cm x 19cm x 3cm. 

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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