Venchi Easter Egg ~ Extra Dark

150g
$48.50

A hollow 77% extra dark chocolate egg scattered with roasted cocoa nibs, containing a surprise inside!


Description

This indulgent hollow 77% extra dark chocolate egg is scattered with roasted cocoa nibs which lend a wonderful aromatic and nutty crunch to the chocolate.

The egg contains a surprise inside and comes presented in a tall heavy card and tin cylinder.

Gluten-free and Vegan-friendly.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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Venchi Easter Egg ~ 77% Extra Dark Nibs 150g | New Zealand Delivery | Sabato Auckland
Sabato

Venchi Easter Egg ~ Extra Dark

$48.50
Description

This indulgent hollow 77% extra dark chocolate egg is scattered with roasted cocoa nibs which lend a wonderful aromatic and nutty crunch to the chocolate.

The egg contains a surprise inside and comes presented in a tall heavy card and tin cylinder.

Gluten-free and Vegan-friendly.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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