Antipasto & tapas

  • Suspended Valrhona Chocolate Crunchy Pearl Cakes

    Suspended Crunchy Pearl Cakes

    These gorgeous little cakes make for a perfect treat. Genius baker, Julie Le Clerc, has created this recipe to share, showcasing Valrhona chocolate pearls as crunchy morsels of delight.

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  • Italian Bruschetta Topping Ideas

    Italian Bruschetta

    A delicious snack food from Italy. Bruschetta has many variations and may include toppings such as cured meat, cheese, vegetables or often fresh chopped tomatoes. 

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  • Mediterranean-style Ceviche

    Mediterranean-style Ceviche

    Whenever we feel like eating something fresh, light and healthy we turn to the fabulous salmon we love, from the cold waters of Akaroa. This salmon can always be relied...

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  • Salmon Crudo with Fried Capers

    Salmon Crudo with Fried Capers

    Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons capers, Forvm Chardonnay vinegar, Sabato preserved lemons and Sabarot pepper drops provide a well balanced palate of...

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  • Sabato Red Gazpacho Soup Recipe

    Sabato Red Gazpacho

    Add some Spanish flair to your next fiesta! Using quality and flavourful ingredients such as Sabato basil pasta sauce, Capirete Pedro Ximenéz sherry vinegar and El navarrico sliced piquillo peppers elevate...

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  • Pancetta Wrapped Carrots

    Pancetta Wrapped Carrots

    Easy and delicious, this recipe is an absolute crowd pleaser! Baby carrots are sweetened with Niue organic honey and wrapped in pancetta, then baked to crispy perfection.

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  • Creamy Walnut Dip

    Creamy Walnut Dip

    A nutty dip to go nuts for! Toasted walnuts are blended with a splash of Chardonnay vinegar, garlic and EVO, then sprinkled with smoked paprika. A delicious and moreish combination.

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  • Hot Artichoke & Parmigiano Dip

    Hot Artichoke & Parmigiano Dip

    This dip is truly summer in a bowl. Sabato hot artichoke bruschetta with a splash of Forvm Chardonnay vinegar caters to a refreshingly light palate, while the smooth cream cheese...

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  • Sardine Rillettes

    Sardine Rillettes

    A coarse dip perfect for sardine-lovers. Enjoy a well-balanced mixture of tangy capers and lemon juice with fresh parsley and garlic harmonising with our quality sardines.

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  • Nduja Dip

    Nduja Dip

    This dip truly packs a punch! The creamy ricotta and mayonnaise are combined with fiery nduja - a paste made from pork, Calabrian chilli peppers, salt and olive oil. The...

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