Roasted Peach & Cava Rosé Chutney
Keep this chutney on hand for an easy and flavoursome accompaniment. Try it with roast pork on a sandwich, cheeses, crumbed schnitzel or dollop alongside quiche.
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Carrot & Harissa Purée
This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables.
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Julie Le Clerc's Cocktail Food Recipes
Enjoy these fabulous ideas by Julie Le Clerc. With simple recipe concepts and assemblage ideas, you can now impress your guests with ease.
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Grape Mostarda
This mostarda is great served as part of an antipasto platter with crostini, Mt. Eliza Blue Monkey cheese and sliced prosciutto or paired with goat cheese as a topping for crostini.
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Bikini Sandwich, using Parchment Crackers
In three simple steps, you can whip up a crowd pleaser. Crunchy parchment crackers layered with melted cheese and a flavoursome paste? Yes please!
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Roast Beetroot & White Bean Dip
With the earthy flavour of roast beetroot and creamy white beans blitzed with sharp Forvm Cabernet Sauvignon vinegar, serve this fabulous dip with Sardinian charcoal parchment crackers as a colourful...
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Risotto Balls (Suppli al Telefono)
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
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Spanish Pimiento & Chickpea Tortilla
A Spanish classic with a Sabato twist! Enjoy the flavours of piquillo pimientos, sweet white garlic and olives complimented with El Navarrico chickpeas in this delightful tortilla by Julie Le...
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Salvagno Tarte Soleil
A delicious combination of light, buttery puff pastry and moreish, salty Salvagno olive paste. Deceptively easy and beautifully presented, this fun, pull-apart dish will surprise and delight your guests.
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Twice-Baked Blue Cheese Soufflés
An ideal entertaining dish, these light and fluffy blue cheese soufflés can be made ahead and finished with a second bake, just before serving. They are a perfect way to...
