Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - antipasto & tapas"

Chunky Tuna Dip

This dip is an explosion of flavour! Callipo yellowfin tuna is combined with gourmet ingredients such as cornichons, tartare mayonnaise and capers. The result is a perfectly chunky dip with...

Clevedon Buffalo Whipped Feta Dip

A fabulously creamy dip for your antipasto platter topped with Salvagno pitted olives for added texture and flavour.

We are proud to stock cheese produced by New Zealand’s finest farmhouse cheesemakers. Enjoy our serving suggestions below as we pair marvellous cheese with sweet and savoury companions. Don’t forget a glass...

Aubergine and Farro Rolls

Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...

Smoky Sardines, Potatoes and Fennel

Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!

Quick Fondue with Maple Candied Walnuts

Indulge in this sinfully delicious fondue made using Camembert or Brie. This convenient appetiser is easy to make, and even easier to eat!

"Pancetta" Cured Kingfish, Beetroot & Broccolini

Alluring flavours of allspice, cloves and cinnamon with a sprinkle of smoked paprika envelope this delicious fish dish by Kate Fay. Enjoy it with a refreshing salad topped with avocado...

Roasted Peach & Cava Rosé Chutney

Keep this chutney on hand for an easy and flavoursome accompaniment. Try it with roast pork on a sandwich, cheeses, crumbed schnitzel or dollop alongside quiche.

Carrot & Harissa Purée

This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables.

Julie Le Clerc's Cocktail Food Recipes

Enjoy these fabulous ideas by Julie Le Clerc. With simple recipe concepts and assemblage ideas, you can now impress your guests with ease.

Grape Mostarda

This mostarda is great served as part of an antipasto platter with crostini, Mt. Eliza Blue Monkey cheese and sliced prosciutto or paired with goat cheese as a topping for crostini.