Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - antipasto & tapas"

Smoked Salmon Bagel Dip

Kate Fay has ingeniously transformed this beloved bagel flavour into an irresistibly delectable dip, perfect for entertaining a hungry crowd! The smoked salmon bagel dip is perfect alongside crackers, crostini,...

Porcini Stuffed Pimientos

Stuffed piquillo peppers offer a unique and flavourful tapa or entrée for your next gathering. Simply fill with a delicious stuffing and serve with El Navarrico romesco sauce.

Baked Feta & Olives

Impress your guests with this delightful baked dish, ideal for any gathering. It is a delicious addition to cheeseboards, perfect with crackers and crostini, or simply enjoyable on its own.

Buttery Chorizo Dip

Spice up your dips with this buttery chorizo dip that is amazing solo as it is paired along side chips, in lettuce cups or simply as a topping on crostini.

Seeded and Spiced Cheese Biscuits

These savoury cheese biscuits, reminiscent of their sweet counterpart, oat lace biscuits, make a delightful addition to your cheeseboards and pre-dinner spreads. Easy to prepare, full of flavour, they're sure to be...

Sabato Sandwich Filling Ideas

Here at Sabato, we have a real soft spot for a good sandwich or baguette filled with fabulous flavour combinations, enhanced with unique Sabato ingredients. Done well, a delicious sandwich or filled...

Spanish Chickpea Fritters

These zesty chickpea fritters by Julie Le Clerc are extremely versatile. We love them with a green salad for a light lunch or dinner, or topped with pronto rosso for...

Grilled Scallops with Nduja Butter

Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...