
Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
This recipe delivers a Spanish twist on a classic potato salad. The smoked paprika in the dressing adds a wonderful depth of flavour that is complemented by the authentic Spanish...
This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is...
Julie's recipe for this rolled stuffed leg of lamb is easy to assemble and packed full of flavour. The stuffing of pesto, walnuts and pimientos adds so much to the...
This fabulous Julie Le Clerc dish features layers of delicious, savoury flavours. It is a wonderful side dish to enjoy with red meat or chicken.
If you're looking for a luxurious and totally decadent dessert, you can’t beat Julie Le Clerc's chocolate cream crumble tart, showcasing Valrhona Manjari chocolate fèves, Valrhona cocoa powder and Valrhona...
These zesty chickpea fritters by Julie Le Clerc are extremely versatile. We love them with a green salad for a light lunch or dinner, or topped with pronto rosso for...
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
Full of flavour and texture, this Catalan tomato bread is the perfect starter when entertaining or have on a sunny day as a light lunch or snack.
Sweet onion petals combined with umami porcini bruschetta, a match made in heaven!
Entertaining? Be sure to give these fun, vibrant and flavourful antipasto bites a go, especially good for those short on time.
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.
A decadent and zingy gluten free tart, perfect for entertaining or those with a sweet tooth.
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