Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
-
Read morePrawn and Nduja Risotto with Gordal Olives
We've added a Spanish twist to our classic Ferron no-stir risotto recipe, using spicy Callipo nduja and delicately flavoured Gordal olives. Packed with juicy prawns, this recipe is absolutely delicious.
-
Read moreHarissa Roast Pumpkin and Farro Salad
A delicious and very satisfying vegetable dish, perfect for the cooler weather. We love how the spicy harissa complements the sweet roasted pumpkin and the saltiness of the Manzanilla olives.
-
Read more
Glazed Duck Breasts with Gnocchi and Spinach
These delicious barbeque glazed duck breasts, served with gnocchi and spinach, are wonderful for a flavoursome, warming mid-week dinner.
-
Read more
Citrus Cured Salmon with Pickled Cucumber and Apple Salad
Citrus and salmon are a match made in heaven, as Executive Chef, Kate Fay, knows only too well. Curing fresh salmon with lemon, orange and lime zest, along with the...
-
Read more
Squid Ink Linguine with Mussels & Nduja
Rustichella pasta can always be relied on to cook to a perfect al dente and to maintain its texture, which is perfect for holding onto pasta sauce. Rustichella's striking black squid...
-
Read more
Duck Confit with Porcini, Artichokes and Gnocchi
This delightful recipe by Julie Le Clerc features deep savoury flavours brightened by cherry tomatoes and fresh basil. The duck confit legs, prepared in the Sabato kitchen are tender, moist...
-
Read more
Ines Rosales Tortas with Peaches and Ivoire Crémeux
Stone fruit is here to shine in this delicate dessert from Julie Le Clerc. Use your favourite variety of Ines Rosales tortas as the base, then top with Valrhona Ivoire...
-
Read more
Gluten-Free Crêpes with Maple-Roasted Stone Fruit
These gluten-free crêpes are perfectly thin and have a soft, tender texture. They are absolutely delightful when served with either a sweet or savoury filling. For a real summer treat,...
-
Read more
Sabato Sandwich Filling Ideas
Here at Sabato, we have a real soft spot for a good sandwich or baguette filled with fabulous flavour combinations, enhanced with unique Sabato ingredients. Done well, a delicious sandwich or filled...
-
Read more
Arroz Caldoso
Arroz Caldoso, which translates to 'brothy rice', is a Spanish dish comprised of three main components, a savoury broth, rice and the extra ingredients, generally seafood and vegetables. The recipe...
-
Read more
Haricot Bean Salad
This protein-packed salad is full of delicious flavour bombs including olives, preserved lemons and sweet garlic, as well as fresh herbs and cherry tomatoes. It is a filling meal on its own...
-
Read more
Layered Lemon Meringue Celebration Cake
A glorious polenta-based cake layered with lemon curd and finished with torched meringue frosting, fitting for the grandest celebrations. Serve with a glass of Sichel Sauternes and enjoy!
