Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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Read moreChocolate Hazelnut Thumbprint Cookies
Indulgent Valrhona hazelnut cookies that are just the right amount gooey as they are chewy, sure to be gone in moments.
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Fregola, Pimiento and Chorizo Salad
A hearty salad that is full of fresh flavours and textures. Pair it alongside your favourite meat or eat as a stand alone dish.
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Grilled Aubergine, Lentil and Goat’s Cheese Salad
We absolutely love the smoky flavour that comes from grilling vegetables over an open flame. So, while the barbeque is out over the warm summer months, use the opportunity to grill the...
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Simple Seafood Soup
We love comforting and flavourful soups throughout the winter months, especially when they look like this seafood soup. Switch out your favourite seafood for a more personal touch, sure to...
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Zucchini Rollatini
This dish is the epitome of winter comfort, combining zucchini, tomato, pine nuts, and ricotta into a warm, cozy favourite that the whole household will love.
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Chicken Involtini
Impress your guests with this delightful chicken recipe. The combination of tender chicken thighs, prosciutto, and sweet red pepper pesto creates a wonderful harmony of flavours. Enjoy it with a...
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Gnocchi with Tuna and Spinach Puttanesca
This clever Julie Le Clerc recipe uses only a few ingredients and takes less than 10 minutes to prepare. While it is fabulously simple, this dish is still packed full of flavour...
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Read moreTagliatelle & Chicken with Avocado Pesto Sauce
You are just going to love this super smart summer pasta recipe for Tagliatelle & Chicken with Avocado Pesto Sauce from Julie Le Clerc. The thing that sets this apart...
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Read moreOne-pan Prawn & Orzo Pasta
This one-pan prawn & risoni pasta from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour....
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Pork Sausage & Porcini Ragu with Tagliatelle
This recipe by Julie Le Clerc is incredibly easy and packed with flavour. Our Sabato pasta sauce or passata with Gigante porcini and meaty L'Authentique New Zealand Charcuterie French grind makes a delicious ragu...
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Girolomoni Tagliatelle with Butternut, Pine Nuts & Salvagno Olives
Ready in 30 minutes, this tasty tagliatelle is a great midweek meal option. Tender roasted butternut squash, salty olives and sweet, toasted pine nuts – buon appetito!
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Simple Spring Salad
Welcome spring the right way with this fresh and vibrant tuna salad. Featuring zesty citrus flavours, Callipo tuna, and creamy El Navarrico beans, this dish is sure to become a...
