Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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Read moreGluten-Free Chocolate Log
Kate Fay's twist on the classic chocolate log is not only gluten-free but also incredibly moreish and decadent. This dessert is a wonderful addition to your Christmas spread or any...
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Gluten-Free Lemon Syrup Cake
Hosting a gathering or celebrating a special occasion? This lemon syrup cake is sure to impress. Filled with Swiss meringue buttercream, it boasts a delightful combination of citrus and sweet...
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Thin and Crispy Gluten-Free Pizza Base
A deliciously thin and crispy gluten-free pizza base. Simply make the dough using the recipe below, then top with your favourite pizza toppings. You can also use this convenient recipe...
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Gluten-Free Cheese Scones
Delicious, light and fluffy gluten-free scones. These easy to make scones are always a crowd pleaser and are best served straight out of the oven, with lashings of butter.
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Suspended Crunchy Pearl Cakes
These gorgeous little cakes make for a perfect treat. Genius baker, Julie Le Clerc, has created this recipe to share, showcasing Valrhona chocolate pearls as crunchy morsels of delight.
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Callipo Tuna Fish Cakes with Dill & Almond Pesto
Try these delightful fish cakes for an easy lunch or dinner option. The flavours of citrus, Callipo tuna, and Sabato dill and almond pesto harmonise beautifully.
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Triple Chocolate Cheesecake
If we could use one word to describe this cake, it would be “decadent”! This phenomenal creation by Julie Le Clerc embraces Valrhona chocolate in three different aspects – the...
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Truffle Maccheroni & Cheese
Indulge in the deliciousness of maccheroni & cheese but with the added indulgence of truffle! Feeds the family as a perfect mid-week dinner.
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Read moreQuick Pickled Vegetables
These quick pickled vegetables are the ingredient needed to make any salad sing. Use them to top a cold potato salad, mix into a roast vegetable medley or toss through a leafy...
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Fried White Anchovy & Broccoli Salad
We love to use anchovies when we slow-cook lamb, in a Caesar salad, as a pizza topping, in pasta dishes, dressings and salads. Chef, Julie Le Clerc, has always been...
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Read moreRaspberry and Passionfruit Pavlova Roulade
We are talking about pure romance here, a stunning Julie Le Clerc recipe for a Raspberry and passionfruit pavlova roulade – that melts in your mouth with the lingering taste...
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Fusilli Pasta Salad with Tomato & Olive
Despite all the years to date we have been engaged with food, and its relationship with flavour, it never ceases to amaze us how transformative a single unique ingredient can...
