Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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Read moreGrilled Sardines with Red Onion and Celery
A flavour sensation not to be missed! Ortiz sardines are crumbed with zesty and herby breadcrumbs, then grilled to perfection. The combination of Merlot vinegar infused onions, Losada Gordal olives, garlic and...
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Read moreSaffron Risotto with Crispy Skin Salmon
The floral and earthy flavour of saffron-infused risotto rice, complements the delicate caper and almond pesto salmon.The addition of capers in the risotto itself adds a welcome bite to the light...
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Easy Eating: Sabato Gnocchi
Made using using potato, corn and rice, this gnocchi is vegan and gluten-free and cooks within minutes! Here are some quick and easy ideas to make the most of your gnocchi.
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Eggplant Parmigiana
This dish is easy to prepare and makes for a flavourful side. Simply use any one of our pasta sauces such as basil, rocket, puttanesca or pepper and chilli to suit your...
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Nduja Oyster of Lamb with Baby Carrots and Fregola Salad
A dish that is sure to impress indeed! Prepare this succulent lamb with a simple combination of pantry staples with added flare from the fiery Callipo Nduja. Serve with flavoursome fregola and...
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Valrhona Chocolate Cake with Ganache
This moist chocolate cake is easy to make, bake and decorate with your favourite toppings! We recommend icing this cake with a luscious Valrhona chocolate ganache and topping it with a...
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Sabato Red Gazpacho
Add some Spanish flair to your next fiesta! Using quality and flavourful ingredients such as Sabato basil pasta sauce, Capirete Pedro Ximenéz sherry vinegar and El navarrico sliced piquillo peppers elevate...
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Pancetta Wrapped Carrots
Easy and delicious, this recipe is an absolute crowd pleaser! Baby carrots are sweetened with Niue organic honey and wrapped in pancetta, then baked to crispy perfection.
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Sabato Kedgeree
Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...
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Read moreCreamy Walnut Dip
A nutty dip to go nuts for! Toasted walnuts are blended with a splash of Chardonnay vinegar, garlic and EVO, then sprinkled with smoked paprika. A delicious and moreish combination.
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Hot Artichoke & Parmigiano Dip
This dip is truly summer in a bowl. Sabato hot artichoke bruschetta with a splash of Forvm Chardonnay vinegar caters to a refreshingly light palate, while the smooth cream cheese...
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Sardine Rillettes
A coarse dip perfect for sardine-lovers. Enjoy a well-balanced mixture of tangy capers and lemon juice with fresh parsley and garlic harmonising with our quality sardines.
