Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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Read moreHow to Stuff and Roll a Boned Turkey Roast
This stuffing, a delightful blend of chestnut, sage, apple, and pork, is perfect for Christmas or any festive occasion. It pairs beautifully with the seasonal flavors of turkey and prosciutto,...
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Sabato Pancake Platter
Who can resist the joy of indulging in pancakes, especially when they're paired with crispy pancetta, fresh fruit, creamy mascarpone, tangy lemon curd, and more delicious toppings?
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Panettone Bread & Butter Pudding
Legend has it that panettone was originally created as a love token by a young Italian baker named Toni, who added butter, raisins and candied citrus peel to bread, in...
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Read moreProsciutto-Wrapped Turkey with Porcini & Chestnut Stuffing
Another exquisite recipe by Julie Le Clerc, this dish features all the beloved flavours of the festive season. It’s a plate that will surprise and delight guests with its skillful...
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Read morePizza with Nduja and Buffalo Cheese
A flavoursome combination with just the right amount of heat! Try this pizza for your next casual gathering or for a simple yet delicious weeknight dinner.
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Read moreFerron No-Stir Risotto
This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...
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Basque Chicken & Rice
Embrace the flavours of the Basque region with this easy recipe. Smokey paprika flakes and piquillo pimientos add a well-balanced heat to this comforting dish.
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Roast Duck, Mixed Mushroom & Truffle Risotto
Presenting a warming palate of umami, this recipe is sure to be a winter favourite. Enjoy this risotto garnished with freshly grated Parmigiano and a glass of Rocca Giovanni Dolcetto...
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Porcini, Barley & Beluga Lentil Soup
This hearty soup envelopes the goodness of porcini mushrooms, beluga lentils and organic pearl barley. Enjoy this warming and flavoursome recipe on a cold winter evening.
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Roast Beef Eye Fillet
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complement the meatiness of the beef, making it an...
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Moroccan Lamb Shanks with White Polenta
Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...
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Stuffed Courgette Ribbons
An absolute summer hit by Tom Hishon of Orphans Kitchen. This light and fresh dish presents delightful flavours of The Vine Co verjuice and vinegar, whipped Greek yoghurt and toasted Trickett's...
