Fusilli with Pesto, Goat's Cheese and Balsamic Glaze
A simple, quick-to-make pasta that’s creamy, comforting, and full of flavour. Soft goat's cheese, crunchy pine nuts, and a touch of balsamic glaze come together effortlessly for a dish that...
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Chunky Tuna Dip
This dip is an explosion of flavour! Callipo yellowfin tuna is combined with gourmet ingredients such as cornichons, tartare mayonnaise and capers. The result is a perfectly chunky dip with...
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Clevedon Buffalo Whipped Feta Dip
A fabulously creamy dip for your antipasto platter topped with Salvagno pitted olives for added texture and flavour.
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Read moreSabato Cheese Platters
We are proud to stock cheese produced by New Zealand’s finest farmhouse cheesemakers. Enjoy our serving suggestions below as we pair marvellous cheese with sweet and savoury companions. Don’t forget a glass...
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Spanish Caesar Salad
Julie's take on the classic Caesar salad is one you must try. Mahoe Montbéliarde provides a nutty flavour, complementing Spanish Marcona almonds, while a splash of Gran Capirete 50-year sherry vinegar...
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Mediterranean Farro Salad
Fresh produce combined with quality ingredients make a wonderful salad. This fantastic recipe offers nuttiness from Girolomoni farro and El Navarrico chickpeas, while the freshness comes from cherry tomatoes, red...
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Aubergine and Farro Rolls
Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering. In-season aubergines encase a filling of bruschetta and farro, then topped with pine nuts, fresh...
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Sabato Pizza Base
A homemade pizza base is truly special – especially when it is so easy to make! Simply make the dough using the recipe below, then top with your favourite pizza...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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Quick Fondue with Maple Candied Walnuts
Indulge in this sinfully delicious fondue made using Camembert or Brie. This convenient appetiser is easy to make, and even easier to eat!
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Tiramisu Tart
Indulge in this perfectly moreish tart that is sure to please your friends and family. The buttery pastry shell is filled with a silky smooth chocolate-coffee mixture and finished with a whipped...
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BBQ Butterflied Leg of Lamb with Agrodolce Salsa
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
